Project Name: Food Security Program
Implementation Period: 2021
Geographical Coverage: Athens & Selected Areas Nationwide 

Objective & Beneficiaries:

The aim was to support vulnerable populations in Attica and areas of Greece that have been mainly affected by the pandemic and the tourism crisis of recent years.

Services:

● Small producers were supported, while a group of students from the School of Agriculture promoted practices for the proper use of necessary pesticides
● Environmental awareness was promoted by using dispensing bags made from recyclable materials made by vulnerable mothers
● Volunteers were trained to carry out relief programs
● In collaboration with 22 social services nationwide, more than 3,000 highly nutritious foods were offered to vulnerable groups. At the same time, a positive contribution was made to the preservation of dozens of jobs.

Funding: ΤUI Care Foundation

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